Comparable to the store's fresh brew Italian Espresso
One cup ≈ 2 servings of Italian Espresso in the store.
Restore the original taste of the store’s Italian fresh brew.
Italian Espresso
After the transformation from the dark roasted, the taste is mellow and the acidity is medium to low.
Similar to dark chocolate, the aftertaste is long-lasting and the sweetness is obvious when blended into the milk.
Blends better with milk.
It is recommended with 350-380ml of cold/hot milk/water per tube.
Mocha Italian Espresso
Added sugar substitute, taste slightly sweet.
Pair it with milk to create a cup of aromatic mocha.
Rich milk chocolate flavor, sweet but not greasy, with a lingering aftertaste.
It is recommended with 300ml of cold/hot milk per tube.
Hong Kong-style Yuan Yang
Selected Assam black tea combined with Italian Espresso,
The taste is rich and thick, the tea aroma is prominent.
Pair with milk to restore a cup of classic Hong Kong-style Yuan Yang.
It is recommended with 300ml of cold/hot milk per tube.
12x Concentrated Ice Drip Extraction Series
Comparable to ready-made, 9 hours low temperature extraction.
Press and it is immediately dissolved, giving the true flavor of coffee.
Cold Brew Coffee (Blue Tube)
The taste is clean, round, smooth, and the acidity is medium to low.
A distinct fruity taste with a floral aroma and a sweet aftertaste.
It is recommended with 250ml of ice/room temperature sparkling water per tube.
Flavor Description
Cold Brew Coffee (Black Tube)
The taste is clean, balanced and mellow.
Rich nutty cocoa aroma with creamy smooth taste.
It is recommended with 250ml of ice/room temperature sparkling water per tube.
Flavor Description
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